✔ Induction Stove Radiation Hazard

Induction Stove Radiation Hazard

- October 16, 2019

Beneath each cooking zone of the induction hob there is a coil through which a medium frequency alternating current 20 100 khz flows. Normal usage would not expose a person to a radiation hazard.

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The rf microwave can be hardly detected within a range of 30 40 centimeters from the induction cooktop.

Induction stove radiation hazard. Induction cooking units work by generating a field of electromagnetic energy. You might not get burned if the temperature is low but you will absorb the radiation from the magnetic field directly from the pot and pan. But how dangerous are emfs and how dangerous is the induction stove.

Induction stovetops originally got the stamp of approval because they were said to comply with the standards for emf exposure outlined by the international commission on non ionizing radiation protection icnirp as long a person is standing at least one foot away from the unit. The magnetic field works only on ferrous metal. They claim that the radiation hazard dissipates within a few inches to a foot of the appliance.

This is the main reason people are concerned about these cookers. Induction cooktops do emit emf radiation and in fact emit quite a lot because of how they work. They emit electromagnetic field emf or radiation like every other appliance.

The answers depend on who you ask. It is unnecessary to be fussy about the induction cooktop radiation hazards. But this is the one case with induction where you are better safe than sorry.

Of course induction stove manufacturers insist the technology is safe. Radiations created during induction cooking are those of radio frequency which will diminish in short distances. Radiation risks induction cooktops produce extremely low frequency radiation similar to microwave radio frequency.

Induction stoves use electricity and have some electrical appliance hazards. This creates a strong magnetic field of the same frequency which passes unobstructed through the ceramic cove. When the induction coil is switched on the pan is charged electrically.

If the pan is touched by a person a small current leakage current may flow through that persons body. The radiation generated by an induction stove is unlikely to be strong enough to affect pacemaker operation unless it the pacemaker is within an inch or two of the burner. Concerns have been expressed from time to time about whether such fields from induction cookers microwave ovens cell phones or any of a variety of other sources might be some sort of health hazard to humans.

They work using electromagnets which causes a magnetic current to pass through the pan into your body every time you touch it.